CANTABRIAN QUALIMEAT

OUR PRODUCTS

 

We provide beef carcasses and half-carcasses to distributors and intermediaries in the sector.

 

Our stockbreeding has constantly adopted innovation to provide the highest level of excellence in our meat.

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Veal

Comes from animals slaughtered before 12 months of age. The meat will have a light pink to pink color, with pearly white homogeneous distribution fat, firm consistency and slightly moist muscle.

Yearling

It comes from animals slaughtered between 12 and 24 months of age. The meat will have a pink or light red color with pearly white fat, firm consistency and slightly moist muscle.

Heifer

Comes from animals slaughtered between 24 and 48 months of age. The meat will have a light red to red color, with cream-colored fat, firm consistency muscle, fat infiltrate and slightly moist.

Mature

Comes from males slaughtered with more than 24 months. The meat will have a red color, with creamy fat, firm consistency muscle, fat infiltrated and slightly moist.